![]() Yet the most literal nod to the Beatrice Inn is that exact $38 burger is back - an eight-ounce patty of 90 percent, 45-day aged rib-eye, with red wine caramelized onions and fromage d’affinois on a brioche bun - with one burger for each of nine bar seats, per night, walk-in only. Sure, there will be an aged rib steak - Steak Angelene (around $190, serves two), that she refers to as “a Saturday night steak”. One of the biggest differences between the Beatrice Inn and Le B is that it’s not a den of meats. Some of those dishes will be served on Mikasa dinnerware from the era. And yes, there will be trolleys for more than one dish. The sturgeon Charlemagne, with smoked sturgeon, creme fraiche, and obsidian caviar arrives in a presentation that’s the layers of Lady M meets Russ and Daughters, she says. The menu reads more playful than past Angie Mar restaurants: The deviled egg “en chemise” is served whole, ensconced with truffle chaud froid, with the filling piped inside. William Hereford/Le B The prime rib at Le B. “It’s a reflection of how I grew up in the ’80s and ’90s,” with dishes that nod to her hometown Seattle, with Pacific Dungeness crab in her take on a Wellington ($68) the controversial bird’s nest soup, but this one with foie gras, bok choy, and hazelnut or a fancier take (with a souffle spin) on the French onion dip that just about any ’80s kid came across in their youth.ĭeviled egg en chemise. Even with Le B’s Beatrice Inn reference, Mar maintains it’s not a return to the former restaurant she inherited. came here for my bday brunch (just a party of 2) and it was amazing I wish I came here hungrier so I couldve eaten more. ![]() And once that was on the table, the discussion was, ‘What does look like? ‘“Īs it turns out, the downtown Mar spot looks a bit looser, without the dress code of Les Trois Chevaux. “The more we cooked, the more we realized Les Trois Chevaux is the perfect neighborhood restaurant for uptown,” Mar says. She’s taking its breathtaking Waldorf Astoria chandelier and packing it up to a TBD uptown location that would open next fall. Meanwhile, Mar isn’t done with Les Trois. Comparing Les Trois Chevaux and Le B, she says it’s “darker, sexier, fun.” Amlie New York City, located in the west village at 22 West 8th Street, is a modern wine lounge with French flair. She says it will “capture the energy” of the original - for a crowd that’s grown up. 12th Street, near Eighth Avenue - is a reference to the Beatrice Inn, the nearly 100 year-old restaurant and scenester clubhouse where Mar honed her style of cooking 15 years (and was the owner along the way). Le B - opening for dinner on September 22 at 283 W. The postage stamp-sized restaurant radiates with warmth, so settle in with a glass of wine before perusing the menuit's. Over the past few weeks, she has revamped the interior and has changed the name to Le B, a restaurant “with more of a downtown feel” the New York Times reports. From the French chefs, staff and owners, to that nation’s culinary favorites (moules, but of course), Amelie is the embodiment of that winsome neighborhood bistro of your dreams. Angie Mar has closed Les Trois Chevaux - her luxurious, ultra-French restaurant in the West Village - for now.
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